This is a very simple, but elegant, cake for a New Year's Eve Wedding. It's very traditional and romantic. I'm a big fan of full flowers in between columns. Call me old fashioned, but if you fill up the space with a mix of all types of flowers big and small, and there are even sugar flowers in there too, I think it looks full and fabulous.
This was a really interesting cake. The couple wanted the cake to have the feel of rice patties. There was a sort of monument rock as a topper that was flowing water down the mountain. The couple's names were painted on the rock next to two butterflies.
I miss doing florals. This style reminds me of the days at the Cake Divas, since I probably did about 5 a week. I think they are so beautiful and love when I have the opportunity to do my buttercream flowers.